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Used leftover balsamic marinade chicken Artisan bread Olive oil and oregano on bottom, Mayo on top Season chicken with paprika, salt, pepper, and parsley Top with spinach and provolone Coat outside with butter like a grilled cheese, add garlic powder Cook in Panni press Add grated parmesan and parsley on top

Served with chips, and hot n' sweet peppers.

Enjoy

Used leftover balsamic marinade chicken Artisan bread Olive oil and oregano on bottom, Mayo on top Season chicken with paprika, salt, pepper, and parsley Top with spinach and provolone Coat outside with butter like a grilled cheese, add garlic powder Cook in Panni press Add grated parmesan and parsley on top Served with chips, and hot n' sweet peppers. Enjoy

(post is archived)

[–] • 5 pts

Damn that looks and sounds delicious. Sacrilegious to eat it off a paper plate, but that’s just me.

[–] [deleted] • 4 pts

eat it off a paper plate

He didn't make as much money on his book "War is a Racket," than many think...

[–] [deleted] • 3 pts

UPVOTED. You had me at 'chicken sammich'.

[+] [deleted] • 3 pts
[–] • 2 pts

Shut the fuck up dude. No one wants to read your trash. Just make me a sandwich.

[–] • 2 pts
[–] [deleted] • 1 pt

Looks delicious. Is that a leaf of basil behind it?

[–] • 0 pt

Funny, I just bought a bunch of chicken breasts for this weeks sandwiches. Doubt I’ll get that fancy with them, though it’s nice to imagine I will. Thank you