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From L to R: Sweet peppers, garlic, onions, spicy eggs, plain eggs

Pickling brine is these brought just to a boil to dissolve:

1c water 1c vinegar (white, cider, your choice. I used hwhite here) 2 T salt 1 T sugar (optional)

Scale that to however much pickling you want to do.

Added to most of the jars: Bay Leaf Peppercorns Pickling Spice Garlic clove

The spicy eggs have chili P, a dried arbol chili and cayenne

In a couple weeks they can be enjoyed

From L to R: Sweet peppers, garlic, onions, spicy eggs, plain eggs Pickling brine is these brought just to a boil to dissolve: 1c water 1c vinegar (white, cider, your choice. I used hwhite here) 2 T salt 1 T sugar (optional) Scale that to however much pickling you want to do. Added to most of the jars: Bay Leaf Peppercorns Pickling Spice Garlic clove The spicy eggs have chili P, a dried arbol chili and cayenne In a couple weeks they can be enjoyed

(post is archived)

[–] [deleted] • 3 pts

You also shared a 34MB png of said pickled produce. There's some hidden good shit in that png or you're a dumbass.

[–] • 3 pts

As it was slowly loading I was muttering in my head, "please don't be turds. Please don't be turds".

[–] • 2 pts

Rarely see an image load progressively anymore. I was nervous as well.

[–] • 1 pt

reminded me of ascii porn on 1200 baud dialup :|

[–] [deleted] • 0 pt

Pic8 supports huge files now. Always shrunk my posts in the past when I was trying to post large files

My bad. I didn't even think about it

[–] • 1 pt

Then the pic guy needs to add an option to compress because I’d hate to have to go through that for every image on here or anywhere.

[–] • 1 pt

You should ask your husband to install GFCIs in your kitchen.

[–] • 1 pt

Where’s the shit?

[–] • 1 pt

Looks good! I really like those white lids, pretty handy

[–] • 1 pt

Ill toss a few HB eggs in a jar of pickle juice after I eat all the pickles.

[–] • 1 pt

Plastic lids for canning, never seen that before.

[–] • 1 pt

We use plastic lids for milk and temporary storage, but never for "canning". I hope OP has his/her stuff in the refrigerator.

[–] • 1 pt

I'm inspired to pickle some eggs now, it has been years since I've done it.

I like the idea of the spicy eggs. I have not tried that. Need to give it a go.

I do like adding the red cabbage and/or beet to get the nice color.

[–] • 0 pt

[4032x3024 - 34.94MB]

bruh...

put down the hubble telescope...

[–] • 0 pt

How long can you use pickle juice for, can it be reused many times?

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