I finally did it.. I made Birria queso tacos tonight.. fucking killed it, too. Not shown was the wee bowls of consume and fresh salsa verde i had made to with them. Too many for us to have in one go; no idea if they'll keep well for later, but we shall see. Consume: this was roasted Fresno chilies, Georgia Flame chilies, and Durango chilies (all homegrown), tomatoes, onions, garlic, ginger, and cinnamon Birria: stew beef (sirloin); Chuck steak (for fat); and neck bones (boiled and de-scummed) - with added strained consume; Cheese: Quesadilla cheese and Oaxaca tortilla: yellow corn Sauces: consume and salsa verde: salsa verde: tomatillos, serrano chilies, garlic, onion, cilantro I did enlist a bit of help in my carbon steel pan with avocado oil.