i agree about the olive oil mayo. i use cold-pressed unrefined sunflower or avacado oil. i also make more of a sauce than a glob. most people do not use enough lemon juice, salt and spice. having said all that, keep aoli consumption at a minimum. it should be a rare "treat." people should once again let their salivary glands do the job that mayo does in this modern time. in most ways, "we need to go back."