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I always use unsalted. Then add Himalayan pink salt to taste.

I always use unsalted. Then add Himalayan pink salt to taste.

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[–] • 0 pt

It's mined by literal punjab pakis in Pakistan. The pink coloration is iron oxide. Rust.

[–] • 0 pt

I don't care who mines it. I thought it was India based pakis who mined it.I don't know if it's Punjabs or someone else. Regardless, I like Himalayan pink salt.