Cream cheese would work well too. I just mean that I look for higher fat content, that is where the rich flavor is. The fake"studies" done on how bad fat is is part of the plan. I am pretty sure it was part of the plan to sell skim milk and then also sell the goy the byproducts of the low fat milk skimming process. Interesting article. https://slate.com/technology/2014/02/uses-for-skim-milk-before-it-was-marketed-as-a-nonfat-diet-product-hog-slop-and-wool.html