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[–] [deleted] • 0 pt

i use leaf lard to fry my chicken. then when it has cooled, strain it and keep it in the fridge for the next batch of frying.

[–] • 0 pt

Chicken breast cordon bleu (with bacon and mozzarella and a mushroom sauce)

[–] [deleted] • 1 pt

chicken scallopini with a butter lemon caper sauce