Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2024 Poal.co

1.3K

Here is the rub recipe I’m using: (I’m using an 8.5 lb brisket at 1 hr per lb over hickory. I passed on the cider vinegar)

12 pound uncured brisket 1/2 cup brown sugar 1/2 Cup smoked paprika 6 TBS chili powder 6 TBS kosher salt 4 TBS cracked black pepper 4 TBS ground cumin 2 TBS garlic or onion powder 2 TBS dried oregano 2 TBS ground coriander 2 tsps cayenne pepper (alter to your liking) Raw, unfiltered apple cider vinegar (ACV) Mesquite or hickory wood chips

Here is the rub recipe I’m using: (I’m using an 8.5 lb brisket at 1 hr per lb over hickory. I passed on the cider vinegar) 12 pound uncured brisket 1/2 cup brown sugar 1/2 Cup smoked paprika 6 TBS chili powder 6 TBS kosher salt 4 TBS cracked black pepper 4 TBS ground cumin 2 TBS garlic or onion powder 2 TBS dried oregano 2 TBS ground coriander 2 tsps cayenne pepper (alter to your liking) Raw, unfiltered apple cider vinegar (ACV) Mesquite or hickory wood chips

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (15).