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Hmm. Thanks. 😜this is only the second time I’ve done it. There was a lot of waste for sure, like half at least. The darker edges aren’t very appealing in look, but I’ll probably cook them up like they are. I’ll do a rib roast with rack on next time.
Hmm. Thanks. 😜this is only the second time I’ve done it. There was a lot of waste for sure, like half at least. The darker edges aren’t very appealing in look, but I’ll probably cook them up like they are. I’ll do a rib roast with rack on next time.
I guess it just depends on what you think, I didnt think the dark stuff matters, hell I have seen the whole steak dark.
https://www.artofmanliness.com/articles/a-guide-to-dry-aged-beef/
I guess it just depends on what you think, I didnt think the dark stuff matters, hell I have seen the whole steak dark.
https://www.artofmanliness.com/articles/a-guide-to-dry-aged-beef/
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