Muh wife requested this blasphemous endeavor, as I eat no poultry. So here I am, two in the smoker, slices of butter pressed in seasoning, slid underneath the skins of the breasts. Outer , and under the breast, including the tender, rubbed with jarred poultry seasoning. In the smoker, two+ hours, I’m finna pull it out. Let it rest. Chill over nite. Slice on meat slicer tomorrow for killer sandwich and salad meat.