Here they are going in:
Here they are going in:
https://pic8.co/sh/vGOast.jpeg
You can do a few shortcuts, like eliminating the de-sal step, and not resting the meat after rubbing. After all, who’s got three fucking days on their hands to do this?
You can do a few shortcuts, like eliminating the de-sal step, and not resting the meat after rubbing. After all, who’s got three fucking days on their hands to do this?
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