Here they are going in:
Here they are going in:
https://pic8.co/sh/vGOast.jpeg
You can do a few shortcuts, like eliminating the de-sal step, and not resting the meat after rubbing. After all, who’s got three fucking days on their hands to do this?
You can do a few shortcuts, like eliminating the de-sal step, and not resting the meat after rubbing. After all, who’s got three fucking days on their hands to do this?
Update: going in the steamer for two+ hours.
Update: going in the steamer for two+ hours.
https://pic8.co/sh/IPKHoV.jpeg
(post is archived)