![7 days into Muh 90 day Sirloin Dry Aging [3264x2448 - 634KB]](https://pic8.co/sh/JYTZ4D.jpg){kind=link}
I have that same hygrometer. What up hygrometer bro
I have that same hygrometer. What up hygrometer bro
Man 90! Isn't 30 just fine? You must have your reasons I've had top steak house fry aged and I'm not a huge fan a good fresh reverse seared steak is good enough for me if done right
Man 90! Isn't 30 just fine? You must have your reasons I've had top steak house fry aged and I'm not a huge fan a good fresh reverse seared steak is good enough for me if done right
I’ve done sixty, just wanna give it a try. This piece is half of a $75 roast, so I’m not into it very much, just time. I’ll probably get impatient and pull it out at sixty.
I’ve done sixty, just wanna give it a try. This piece is half of a $75 roast, so I’m not into it very much, just time. I’ll probably get impatient and pull it out at sixty.
Man go for it try 90 and see the difference. Knowing q roast was what it started as leave a review
Man go for it try 90 and see the difference. Knowing q roast was what it started as leave a review
Yeah, I’ll check back. Post some pics. Can’t wait. Just received another small fridge. Mine is 16 years old and making funny sounds. Figured I should be prepared for a failure, or run two at a time. Or fill it with beer.
Yeah, I’ll check back. Post some pics. Can’t wait. Just received another small fridge. Mine is 16 years old and making funny sounds. Figured I should be prepared for a failure, or run two at a time. Or fill it with beer.
Didn't want to take from this link so I posted this..
https://poal.co/s/cooking/335660
Enjoy
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