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I hear you like this kinda stuff. :)

These do look pretty damn good.

@pmyb2 @picman I hear you like this kinda stuff. :) These do look pretty damn good.

(post is archived)

[–] • 3 pts

Saved saved and saved I’m so making this.

[–] • 2 pts

I've never used caul fat, but damn those do look amazing.

[–] • 1 pt

A few years back for thanksgiving, I did a stuffed turkey breast recipe that called for this. The stuffing was an hour affair on stovetop, followed by the butterflying of the breasts and filling with the mixture. It called for wrapping the breasts with bacon and then the caul fat, tying it up and roasting. I skipped the caul fat as I thought it looked weird. Now I see how awesome it would be, adding even more fat and flavor to a dry piece of meat. Gonna do it this way next time.

[–] • 0 pt

I've never even seen it for sale. I guess probably have to ask the butcher for it.

[–] • 1 pt

Boy, that seems like a lot of work to get a great faggot in your mouth! But, I have to say, that is a pretty tempting faggot. In fact, I don’t think I’ve ever seen a faggot that looked so delicious! I really don’t have that kind of time on my hands to produce a faggot as good as these look. Maybe someday I’ll be lucky enough to be served, and enjoy a faggot such as these. Maybe perhaps there’s a faggot restaurant downtown I could find faggots like these.

[–] • 1 pt

Lol..

If saw these faggots on the menu I'd order that shit for sure!