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I have a prime rib roast for tomorrow's supper. It's a 4lb roast.

I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary.

My question is: what's a good cooking time and temp? Any prime rib tips?

I have a prime rib roast for tomorrow's supper. It's a 4lb roast. I'm going to shove some garlic cloves into it and salt & pepper the outside. Maybe rosemary. My question is: what's a good cooking time and temp? Any prime rib tips?

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[–] [deleted] • 0 pt

idgaf about the FDA guidline, the center will still be refrigerator cold and it will cook unevenly... beef can be left out for hours before cooking. beef is different, why you think you your order your steak raw?

poultry, pork (well somecuts are okay) you need to be careful about