Thank you!😁 However, I would eat top ramen before cooking a steak on the stove. I have cast iron, I just can’t get my head into pan fried steak. Always on the grill here in Ca. Prior to my finding the bromelain, all I really did was salt and pepper, and not too soon. Salt to early and the salt will leach liquid from your beef. Salt and pepper, then brush with olive oil for the crust. Not EV, just regular olive oil.