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Anyone here done this? I’m using an electric smoker.

Anyone here done this? I’m using an electric smoker.

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I have done it on my smoke box grill. It was amazing. Brine it for sure.

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I’m thinking brine as well. Cool mang👍

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Betta brine that thick ass hoe. Keep dem temps at least 325 to three fiddy fo dat good bite thru skin

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Oh. I thought you were gonna use a really huge bong.

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Oh no. You must first dehydrate turkey before it can be smoked in that sense. Then, you only need a one hit bowl, especially with the brown meat. It induces massive coughing fits. But hey, if you don’t cough, you don’t get off!

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Inhale the delicious nutrients!