Betta brine that thick ass hoe. Keep dem temps at least 325 to three fiddy fo dat good bite thru skin
Betta brine that thick ass hoe. Keep dem temps at least 325 to three fiddy fo dat good bite thru skin
I have done it on my smoke box grill. It was amazing. Brine it for sure.
I have done it on my smoke box grill. It was amazing. Brine it for sure.
I’m thinking brine as well. Cool mang👍
I’m thinking brine as well. Cool mang👍
Oh. I thought you were gonna use a really huge bong.
Oh. I thought you were gonna use a really huge bong.
Oh no. You must first dehydrate turkey before it can be smoked in that sense. Then, you only need a one hit bowl, especially with the brown meat. It induces massive coughing fits. But hey, if you don’t cough, you don’t get off!
Oh no. You must first dehydrate turkey before it can be smoked in that sense. Then, you only need a one hit bowl, especially with the brown meat. It induces massive coughing fits. But hey, if you don’t cough, you don’t get off!
Inhale the delicious nutrients!
Inhale the delicious nutrients!
https://www.youtube.com/watch?v=woVLK0FRnz8
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