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You can make in advance and freeze after the first rise, take out the night before you're having burgers to bake.

You can make in advance and freeze after the first rise, take out the night before you're having burgers to bake.

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[–] 1 pt

King Arthur's recipes are pretty good. I recently made their graham crackers for a homemade cheesecake.

We've switched to sourdough everything in my house, so I prefer these sourdough hamburger buns. Quite excellent.

https://www.baking-sense.com/2020/04/21/sourdough-hamburger-buns/#mv-creation-764-jtr'

[–] 1 pt

Thanks for sharing! I've been slowly coming around to the idea of a sour dough starter. I'll have to do it soon :).