Thanks for sharing! I've been slowly coming around to the idea of a sour dough starter. I'll have to do it soon :).
Thanks for sharing! I've been slowly coming around to the idea of a sour dough starter. I'll have to do it soon :).
You can make in advance and freeze after the first rise, take out the night before you're having burgers to bake.
You can make in advance and freeze after the first rise, take out the night before you're having burgers to bake.
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