WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

710

You can make in advance and freeze after the first rise, take out the night before you're having burgers to bake.

You can make in advance and freeze after the first rise, take out the night before you're having burgers to bake.

(post is archived)

[–] 1 pt

Thanks for sharing! I've been slowly coming around to the idea of a sour dough starter. I'll have to do it soon :).