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You can make in advance and freeze after the first rise, take out the night before you're having burgers to bake.

You can make in advance and freeze after the first rise, take out the night before you're having burgers to bake.

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[–] • 1 pt

King Arthur flour is best flour. Okay, I literally buy the flour for the fucking name.

Here is why:

Also, this faggot clip cuts off short for the brilliant moment. Fucking jews. Greedy goblin jews.

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I prefer it because it doesn't contain bromate.

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I have everything in my pantry but the yeast. Saving to make later

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King Arthur's recipes are pretty good. I recently made their graham crackers for a homemade cheesecake.

We've switched to sourdough everything in my house, so I prefer these sourdough hamburger buns. Quite excellent.

https://www.baking-sense.com/2020/04/21/sourdough-hamburger-buns/#mv-creation-764-jtr'

[–] • 1 pt

Thanks for sharing! I've been slowly coming around to the idea of a sour dough starter. I'll have to do it soon :).