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Followed these directions https://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html It was fucking good.

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The closed door method is super simple. https://www.thespruceeats.com/closed-oven-prime-rib-roast-method-995286

Oven at 500. Put the meat in 5 min per lb. so 6lbs = 30 min.; in 30 min, turn the oven off and leave the thing in there with the door closed. In 2 hours of leaving it alone pull it out and eat it.

Simple