3/4 bag of McCain's hash browns (frozen) 3 small cans of cream of chicken soup (regular fat) Large Brick (700g) of sharp/old fort cheddar seasoning salt pepper sweet onion green onions large casserole dish ---- Cut large brick of cheese into 4 quarters shred 1/2 to 3/4 of the cheese for mixing shred 1/4 of the cheese for the topping ---- dump 1/2 to 3/4 of cheese into large bowl depending on casserole pan size dump 3/4 of a bag of hash browns into bowl (frozen) dump 3 cans of cream of chicken soup into a large bowl season lightly with seasoning salt mix in bowl till consistent ---- grease pan with unsalted butter cut 1/5th of onion and place in buttered pan evenly transfer mix from bowl to casserole pan (spread evenly and tight) sprinkle 1/4 of shredded cheese brick on top evenly pepper top ---- preheat oven to 350 cook for 45-60 minutes until top is browned slightly or to liking ---- when finished, sprinkle diced up green onions on top ---- additionally: You may wish to add pre-cooked smoked ham chopped into cubes or Spinach adjusting for space in pan with hash browns (things I've done)