Our food already had nanoparticles in it. There has always been an extreme abundance of nanoparticles in nature and caused by humans as well. The C50 and C60 carbon fullerenes which come from combustion of carbon-based materials are everywhere today and throughout history. Silica and metal nanoparticles are also ubiquitous in the world. And thanks to above ground nuclear testing, we have nanoparticles of radionuclides all over the place too. All of these nanoparticles that are in our environment are all having an effect on our biology and health. Are these naturally sourced nanoparticles not a concern or is it just the manmade ones that should be feared?
I'm going to look into C50 and C60 carbon fullerenes. Thanks
They are also referred to as Buckminster Fullerenes or "Bucky Balls". The name comes from the famed architect Buckminster Fuller who was known for his geodesic dome designs which the carbon structures resemble.
This appears pretty interesting https://www.youtube.com/c/KElmerTinkersAcademy/videos?view=0&sort=p&flow=grid
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