This is much better than the Peychaud's and orange bitters.
2 sotol (Desert Door)
1/2 dry vermouth (Carpano Dry)
2 "dashes" Fernet-Branca
Stir in mixing glass with ice; strain.
This is much better than the Peychaud's and orange bitters.
Yes, I have mezcal regularly stocked. I typically go for highly smokey flavored mezcal.
2 x mezcal (Pelaton)
1 x Cointreau
.5 - 1 x Ancho Reyes (to taste)
Fresh lime (to taste)
Fill remaining glass with either sparkling water or prosecco
Yes, I have mezcal regularly stocked. I typically go for highly smokey flavored mezcal.
2 x mezcal (Pelaton)
1 x Cointreau
.5 - 1 x Ancho Reyes (to taste)
Fresh lime (to taste)
Fill remaining glass with either sparkling water or prosecco
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