Dude, @Fumduck, this is worth the hassle! Such a new use of my bourbon
Dude, @Fumduck, this is worth the hassle! Such a new use of my bourbon
2 bourbon 1/2 black tea & star anise simple syrup 1/2 crème de cassis (I didn't have crème yvette) 1 slice ginger (I used some candied ginger) 1 dash Angostura bitters Fuck the lemon garnish
I muddled the ginger and BTSA simple syrup first, then added ice and stirred everything in.
2 bourbon
1/2 black tea & star anise simple syrup
1/2 crème de cassis (I didn't have crème yvette)
1 slice ginger (I used some candied ginger)
1 dash Angostura bitters
Fuck the lemon garnish
I muddled the ginger and BTSA simple syrup first, then added ice and stirred everything in.
I'm not entirely convinced I'm getting the full Ginger flavor called for, so I'll add more candied ginger and muddle..........harder
I'm not entirely convinced I'm getting the full Ginger flavor called for, so I'll add more candied ginger and muddle..........harder
double ginger did the trick.
double ginger did the trick.
(post is archived)