Yeah my experience with Tabasco puts it around jalapeno level. 5000 is like a mild Anaheim. Tabasco is way hotter than that.
Would love to try a thick hot sauce made of Tabasco, especially after your description of the base flavor. The vinegar heavily limits applications
Yeah my experience with Tabasco puts it around jalapeno level. 5000 is like a mild Anaheim. Tabasco is way hotter than that.
Would love to try a thick hot sauce made of Tabasco, especially after your description of the base flavor. The vinegar heavily limits applications
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