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Weather has been cooperative thus far this year, in addition to we finally got our hands on the soil filler we like (and I tilled the fuck out of the beds).

Pulled one a few days ago with some fresh thai's we're growing and some fresh habanero. Medium dice with some Himalayan salt, juice of a lime and some fish sauce added to a mortar to make a mash. That one scorpion was pretty floral - kind of a turn off, so I'll need to actually cook the mash - but man it was smokin'.

Weather has been cooperative thus far this year, in addition to we finally got our hands on the soil filler we like (and I tilled the fuck out of the beds). Pulled one a few days ago with some fresh thai's we're growing and some fresh habanero. Medium dice with some Himalayan salt, juice of a lime and some fish sauce added to a mortar to make a mash. That one scorpion was pretty floral - kind of a turn off, so I'll need to actually cook the mash - but man it was smokin'.

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[–] • 3 pts

Those scorpions make my posterior pucker just looking at them - enjoy! Only have three plants going this year due to home repairs after our March storm/tornado/hailstorm. Have two Tabascos that are fruiting quite prolifically, and one Gypsy (0 Scovilles) that is knocking it out of the park! One plant can supply two people all summer long, and allow a couple quarts for pickling. Today's haul:

!