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Weather has been cooperative thus far this year, in addition to we finally got our hands on the soil filler we like (and I tilled the fuck out of the beds).

Pulled one a few days ago with some fresh thai's we're growing and some fresh habanero. Medium dice with some Himalayan salt, juice of a lime and some fish sauce added to a mortar to make a mash. That one scorpion was pretty floral - kind of a turn off, so I'll need to actually cook the mash - but man it was smokin'.

Weather has been cooperative thus far this year, in addition to we finally got our hands on the soil filler we like (and I tilled the fuck out of the beds). Pulled one a few days ago with some fresh thai's we're growing and some fresh habanero. Medium dice with some Himalayan salt, juice of a lime and some fish sauce added to a mortar to make a mash. That one scorpion was pretty floral - kind of a turn off, so I'll need to actually cook the mash - but man it was smokin'.

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[–] • 1 pt

I spent a minute look at that photo trying to find where scorpions are.

[–] • 1 pt

Not a 'magic eye' but these fuckers will sting nonetheless! I've found myself with a bit of a proclivity for more unripened peppers lately. If I let these ones ripen, I will.post updates.

Next post will be 'dragons breath' (also green on green, for now)