My wife wants to use Pueblo/Hatch chilis when we go to the festival in a few months. It sounds like a solid recipe for any pepper frankly
My wife wants to use Pueblo/Hatch chilis when we go to the festival in a few months. It sounds like a solid recipe for any pepper frankly
It is. Pretty well matches what I use for banana, serrano and jalapenos, except mine uses about half the sugar yours calls for. If you want to mix it up, try making Escabeche - similar process/brine, but you add carrots, onion and spices. !
It is. Pretty well matches what I use for banana, serrano and jalapenos, except mine uses about half the sugar yours calls for. If you want to mix it up, try making Escabeche - similar process/brine, but you add carrots, onion and spices. [Good shit](https://mexicanfoodjournal.com/mexican-pickled-peppers/)!
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