You canning your giardinera? I canned (water bath) about a gallon of it in Oct. of 2023. It has held up well, but my base called for pimento stuffed olives - their oily nature made me a tad nervous. Omitted the olive brine and the oil too.
You canning your giardinera? I canned (water bath) about a gallon of it in Oct. of 2023. It has held up well, but my base [recipe](https://www.thechoppingblock.com/blog/the-recipe-for-real-chicago-style-giardiniera) called for pimento stuffed olives - their oily nature made me a tad nervous. Omitted the olive brine and the oil too.
No canning, I'm the only one that eats it, so maybe a quart at a time. No real.need ti keep it longer term
No canning, I'm the only one that eats it, so maybe a quart at a time. No real.need ti keep it longer term
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