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No one seems to do it. It's always turned into dried chili flakes. I wonder what a hot sauce made with it would taste like, given how good the pepper flakes taste.

No one seems to do it. It's always turned into dried chili flakes. I wonder what a hot sauce made with it would taste like, given how good the pepper flakes taste.

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[–] • 1 pt

let me know how it turns out. I'm legit interested in it as an alternative to the usual habanero or hatch chili sauces

[–] • 1 pt

let me know how it turns out. I'm legit interested in it as an alternative to the usual habanero or hatch chili sauces

I'm going to start with the Gochujang version since I have the prepared paste on hand. I will get some dried Gochutgaru peppers and fresh ones that I dry myself and try it from scratch too. The paste version is going to be a very small batch for now as I only have about 4 ounces of Gochujang on hand at the moment.

[–] • 2 pts

Pics as ya do it :)

[–] • 2 pts

I guess I'm making Korean pop chicken tonight. I'll get some pics but it will be rather mundane I'm sure since it will just be adding vinegar to Gochujang and blending it in the mortar since it will be too little sauce to throw in the high power blender. The dried/fresh option will be more interesting when I get over to an asian market to get them.