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No one seems to do it. It's always turned into dried chili flakes. I wonder what a hot sauce made with it would taste like, given how good the pepper flakes taste.

No one seems to do it. It's always turned into dried chili flakes. I wonder what a hot sauce made with it would taste like, given how good the pepper flakes taste.

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[–] • 2 pts

I guess I'm making Korean pop chicken tonight. I'll get some pics but it will be rather mundane I'm sure since it will just be adding vinegar to Gochujang and blending it in the mortar since it will be too little sauce to throw in the high power blender. The dried/fresh option will be more interesting when I get over to an asian market to get them.