I almost wonder (call me crazy) if fish sauce added to the mash would kick it up and replace any salt additions?
I almost wonder (call me crazy) if fish sauce added to the mash would kick it up and replace any salt additions?
I've tried a fish sauce that I put 5 drops of Mad Dog 357 hot sauce in. It was probably a bit too spicy as it was harder to enjoy the salty fish flavor when my tongue was on fire. I would usually just add it to my rice or noodles but I stopped using it completely when I noticed I would smell like fish sauce and garlic (from over fermented Kimchi) when I was at the gym. Wasn't too bad when I was hitting weight but after a few minutes in the sauna others would start to notice.
I've tried a fish sauce that I put 5 drops of Mad Dog 357 hot sauce in. It was probably a bit too spicy as it was harder to enjoy the salty fish flavor when my tongue was on fire. I would usually just add it to my rice or noodles but I stopped using it completely when I noticed I would smell like fish sauce and garlic (from over fermented Kimchi) when I was at the gym. Wasn't too bad when I was hitting weight but after a few minutes in the sauna others would start to notice.
Makes perfect sense. Shit comes out your pores like curry, but man it's good.
Makes perfect sense. Shit comes out your pores like curry, but man it's good.
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