Yeah, I read the part about not releasing seeds atm and I don't blame him but it would be cool to grow one yourself. I have an indoor hydro setup for basic veggies & stuff year round and its done a pretty good job with sweet peppers and jalapeños. Im not into the super hot stuff but I have been able to handle up to ghost-pepper levels.
Ill be interested in reading a post about this stuff used in sauces though and the possible medical uses since ive read a bit on how super hot peppers have been used in the medical field. I think I read somewhere that the stuff that makes "icey hot", "hot" is capsaicin.
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