'Extra Hot' is a bit of a misnomer, but I must add its caveat since there is a black label and a red label - red label being 'hotter'. That said, this is a wonderful sauce paired wisely with red-sauced dishes. What do I mean by red-sauced dishes? I have tried this sauce with a myriad of dishes and what I found was this particular sauce - because of the black truffle - only pairs well with 'like' dishes. Gumbo, for instance, is a no-go. Red gravy (tomato based sauce) is wonderful; chili as well. Korean 'fire sauce' dishes (buldak) is another beautiful pairing; Romesco sauce is outta sight, etc. I would put tis sauce at about 20K SHU. Not hot per se, but adds a lot of umami to the right dish. Ingredients: TRUFF Chili Blend [Rdd Chili Peppers, Vinegar, Organic Sugar, Garlic, Salt, Black Truffle]; Olive Oil [infused with Black Truffle essence]; Organic Agave Nectar; Red Habanero Powder; Lycopene and Glycerin [for color]; Spices; and Xanthan Gum Note: I am working on another recipe - first evolution will be done today. All I will say is its base chile is chocolate reaper.