This is a new drop from BOHICA Pepper Hut - one of my frequent stops for seeds and fresh peppers, if needed, to make volume. This is a 'sweet heat' for those that dig it - I am not much for sweet heat, but this one isn't bad. It took maybe a week of using before I finally got some of the7-Pot taste (I am one of the few that actually like the taste of super hots). The dominant flavor is pineapple - best for fish and pork dishes, in my opinion. That said, this is not a 'hot' sauce. I would rate this particular sauce at maybe 10K SHU, which is disappointing for a 7-Pot sauce (I would rate the last 7-Pot sauce I made to be close to 300K SHU). Also, if anyone does try this sauce, it has a gelatinous texture to it that is indicative of xanthan gum - which is a huge reason why I do not use it very often, and if I decide to, it is very sparingly in volume. I have two evolutions of this sauce that I will post. The first evolution does follow a Trinidadian/Tobagonian recipe; the second evolution, I took liberty with peppers, and other ingredients to make a much better 'sweet heat' sauce. As for Hawaiian Lava, ingredients are as follows: Yellow Bell Pepper; Pineapple; Vinegar; Mango; Apple Cider Vinegar; Lime Juice; Orange Juice; Apple Juice; Yellow 7-Pot Peppers; Garlic; Light Brown Sugar; Sea Salt; Yellow Prepared Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices); Xanthan Gum; and Spices