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If I have too much it makes my mouth feel like it's vibrating. Definitely feel it again on the way out. That being said it actually has great flavor for how hot it is. I like the hint of ginger.

If I have too much it makes my mouth feel like it's vibrating. Definitely feel it again on the way out. That being said it actually has great flavor for how hot it is. I like the hint of ginger.

I do.
I do not.
I have other First We Feast/Hot Ones varieties.
Fuck You!

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[–] • 1 pt

Sounds like it's got all the heat! The name is "Dabs"? I'll look for it in the store the next time I go.

I've got some nasty hot peppers I grew in 1995 sitting in vinegar in a sealed jar in my fridge for the last 27+ years that will melt your face off, at least they did in the late 1990s. One small pepper to a big batch of chili feeding 6 guys. 4 of them couldn't take it. They are so potent I don't dare use them, and my friends won't eat my chili anymore. That's about the extent of my capsaicin adventures. I love spicy hot food but my friends not so much. I don't think I've yet touched the hot spectrum of the connoisseurs of heat though.

[–] • 1 pt

The Last Dab. Not in stores, online only. It's made with a specially bred pepper, Pepper X. The hottest in the world.

[–] • 1 pt

One bottle would last me longer than I will be around, by that description!