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This sauce definitely demonstrates that lower heat does not mean lower flavor. The blend of red fresno peppers, hot yellow chili peppers, and habanero peppers in offers a pleasantly balanced heat while the spice blend reminds me what I'd find on the table in a good texmex right on the southern border. I happen to be eating quiche left overs right now, and this is one of my favorite hot sauces to pair with eggs.

I can see this being added to a pico salsa blend to kick up the flavor, added any mexican dish, some good carnitas perhaps or even as a superior topping for your latest run to Taco Bell. If you have a favorite 7 layer dip recipe that calls for a hot sauce, this would be a prime candidate for consideration.

Flavor: 8 Heat: 3

This sauce definitely demonstrates that lower heat does not mean lower flavor. The blend of red fresno peppers, hot yellow chili peppers, and habanero peppers in [Gringo Bandito](https://gringobandito.com) offers a pleasantly balanced heat while the spice blend reminds me what I'd find on the table in a good texmex right on the southern border. I happen to be eating quiche left overs right now, and this is one of my favorite hot sauces to pair with eggs. I can see this being added to a pico salsa blend to kick up the flavor, added any mexican dish, some good carnitas perhaps or even as a superior topping for your latest run to Taco Bell. If you have a favorite 7 layer dip recipe that calls for a hot sauce, this would be a prime candidate for consideration. Flavor: 8 Heat: 3

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[–] • 0 pt

Gringo is some good stuff. Marie Sharp's however, was the impetus to me growing my own, making my own, and bottling.

[–] • 1 pt

Have you tried ? I have a bottle of that in the fridge to review.

[–] • 1 pt

absolutely. ive tried probably half of her portfolio.. the flavor is unmatched but i just need the heat, so i took a lot of the same ingredients and grew my own peppers (and contributing vegies as i could) and started making my own - i was actually going to create a sub about it before you did this one haha. been at it for about 3 or 4 years now/

[–] • 1 pt

i was actually going to create a sub about it

I invited you to mod this sub along with me. I don't claim any special knowledge of hot sauces and I noticed you already posted a Jerk Chicken recipe to the cooking sub. Sounds like you're the resident guru!

[–] • 0 pt

outstanding! I look forward to reading your posts and comments on hot sauces!