WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

This sauce definitely demonstrates that lower heat does not mean lower flavor. The blend of red fresno peppers, hot yellow chili peppers, and habanero peppers in offers a pleasantly balanced heat while the spice blend reminds me what I'd find on the table in a good texmex right on the southern border. I happen to be eating quiche left overs right now, and this is one of my favorite hot sauces to pair with eggs.

I can see this being added to a pico salsa blend to kick up the flavor, added any mexican dish, some good carnitas perhaps or even as a superior topping for your latest run to Taco Bell. If you have a favorite 7 layer dip recipe that calls for a hot sauce, this would be a prime candidate for consideration.

Flavor: 8 Heat: 3

This sauce definitely demonstrates that lower heat does not mean lower flavor. The blend of red fresno peppers, hot yellow chili peppers, and habanero peppers in [Gringo Bandito](https://gringobandito.com) offers a pleasantly balanced heat while the spice blend reminds me what I'd find on the table in a good texmex right on the southern border. I happen to be eating quiche left overs right now, and this is one of my favorite hot sauces to pair with eggs. I can see this being added to a pico salsa blend to kick up the flavor, added any mexican dish, some good carnitas perhaps or even as a superior topping for your latest run to Taco Bell. If you have a favorite 7 layer dip recipe that calls for a hot sauce, this would be a prime candidate for consideration. Flavor: 8 Heat: 3

(post is archived)

[–] 1 pt

i was actually going to create a sub about it

I invited you to mod this sub along with me. I don't claim any special knowledge of hot sauces and I noticed you already posted a Jerk Chicken recipe to the cooking sub. Sounds like you're the resident guru!