Archive: https://archive.today/zba9S
From the post:
>A ghost kitchen stripped away everything you think makes a restaurant a restaurant. No dining room. No servers. No storefront. No customers walking through the door. Just a kitchen. Four walls. Commercial equipment. And a phone that never stops ringing with delivery orders.
Ghost kitchens exist only in the digital world. Customers find them on DoorDash, Uber Eats, and Grubhub. They order through an app. Food gets cooked in a shared commercial space. A driver picks it up. 30 minutes later, it shows up at your door in a paper bag.
Archive: https://archive.today/zba9S
From the post:
>>A ghost kitchen stripped away everything you think makes a restaurant a restaurant. No dining room. No servers. No storefront. No customers walking through the door. Just a kitchen. Four walls. Commercial equipment. And a phone that never stops ringing with delivery orders.
Ghost kitchens exist only in the digital world. Customers find them on DoorDash, Uber Eats, and Grubhub. They order through an app. Food gets cooked in a shared commercial space. A driver picks it up. 30 minutes later, it shows up at your door in a paper bag.
(post is archived)