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Archive: https://archive.today/zba9S

From the post:

>A ghost kitchen stripped away everything you think makes a restaurant a restaurant. No dining room. No servers. No storefront. No customers walking through the door. Just a kitchen. Four walls. Commercial equipment. And a phone that never stops ringing with delivery orders. Ghost kitchens exist only in the digital world. Customers find them on DoorDash, Uber Eats, and Grubhub. They order through an app. Food gets cooked in a shared commercial space. A driver picks it up. 30 minutes later, it shows up at your door in a paper bag.

Archive: https://archive.today/zba9S From the post: >>A ghost kitchen stripped away everything you think makes a restaurant a restaurant. No dining room. No servers. No storefront. No customers walking through the door. Just a kitchen. Four walls. Commercial equipment. And a phone that never stops ringing with delivery orders. Ghost kitchens exist only in the digital world. Customers find them on DoorDash, Uber Eats, and Grubhub. They order through an app. Food gets cooked in a shared commercial space. A driver picks it up. 30 minutes later, it shows up at your door in a paper bag.

(post is archived)

[–] 2 pts

Personally I don't want niggers and Indians delivering my food. I'm sure I'm not the only one and it has to reflect in the sales.

[–] 1 pt

I feel the same way.

[–] 1 pt

Uber has where you can select a women driver. They should expand this to being able to choose for a white man to deliver your food.