WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

320

(post is archived)

[–] 1 pt

"Several Starbucks workers in Seattle say that they’re encountering hypodermic needles on the job nearly every day and that they’ve had to take antiviral medications to protect themselves from HIV and hepatitis."

If I had to take antivirals for a food service job, I'd just quit. Go work at dunkin donuts or, better yet, get a real fucking job.

[–] 0 pt

If you had to work a food service job, you're either legitimately retarded or it's more likely you're doing so because you possess no other skills or education which would put you in demand anywhere else in the labor market. A pitiable situation made worse if you're also paying off student loans for an otherwise college diploma.

[–] 0 pt (edited )

It's funny, because I actually did work a food service job and I got tired of washing dishes and cleaning tables, so I worked my way up to "chef".

Well, being a chef is bullshit too (16 hour days, shit pay, title but no respect), so I quit cooking after 12 years and thank fucking God for that.

And don't even get me started on how people in the first world virtually sexualize food and their restaurant "experience".

You ever see someone bite into something and their eyes roll back in their head, "MMMMMMMMMMMMMMMMMMMMMM". Yeah, that was an orgasm.

Food is gay. Fuck food.

[–] 1 pt

Heh... Your reply immediately made me think of from Fargo.

[–] 1 pt

Jobs in the food service industry are about the worst IMO. I have also worked from the bottom to the top and they all pretty much suck.

[–] 0 pt

I'm pretty sure those employees don't get paid enough to risk getting those kinds of sicknesses.