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Milam & Greene Wildlife Collection Mockingbird Single Barrel Bourbon is pulled from cask #519, yielding only 173 bottles of this limited, 128.21 proof cask-strength release. Mockingbird Single Barrel Bourbon was distilled in Tennessee with a mash bill of 84% corn, 8% rye, and 8% malted barley. It was barreled in Tennessee on March 8, 2016, where it was aged six years and seven months. It was then brought to Texas and aged a further year and four months in extreme drought and a once-in-a-generation ice storm on the north side of the Milam & Greene Rickhouse #2. Mockingbird Single Barrel Bourbon was bottled on February 6, 2024, at 128.21 proof or 64.1% alcohol by volume after aging for a total of seven years and eleven months.

Milam & Greene Wildlife Collection Mockingbird Single Barrel Bourbon is pulled from cask #519, yielding only 173 bottles of this limited, 128.21 proof cask-strength release. Mockingbird Single Barrel Bourbon was distilled in Tennessee with a mash bill of 84% corn, 8% rye, and 8% malted barley. It was barreled in Tennessee on March 8, 2016, where it was aged six years and seven months. It was then brought to Texas and aged a further year and four months in extreme drought and a once-in-a-generation ice storm on the north side of the Milam & Greene Rickhouse #2. Mockingbird Single Barrel Bourbon was bottled on February 6, 2024, at 128.21 proof or 64.1% alcohol by volume after aging for a total of seven years and eleven months.

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[–] • 1 pt

Sounds delicious! (breakingbourbon.com)

Mockingbird Single Barrel Bourbon has a burnt amber color and has delicious aromas of glazed donuts, brown sugar, dark berries, tobacco, and old leather. Mockingbird greets the palate with a full oily mouthfeel, and deep flavors of cherry cola, toffee, sweet cornbread, and tannic oak. This whiskey has a long, dry finish that lingers with hints of caramel candy and cola.