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So I don't have equipment or fridge to lager this springbock. So I used the bock yeasts and just let it ale ferment at room temperature. Turned out thick and about 6-7% ABV

So I don't have equipment or fridge to lager this springbock. So I used the bock yeasts and just let it ale ferment at room temperature. Turned out thick and about 6-7% ABV

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[–] 1 pt

1 day min. 2 day ideal. No impact after three days. Lowest setting on fridge.

I ran a test and my brew was by my measures 95-99% clear as those brews that were run through very expensive filtration.

Cold crash and floc.

One other step. Go for co2 and corny kegs rather than bottling with a secondary fermentation.

You get consistent results rather than inconsistent.

My co2 system uses sodastream cylinder an $5 adapter and a a $100 regulator. I also bought a $80 temp controller that turned my old chest freezer into a beer fridge holding 4 corny kegs