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So I don't have equipment or fridge to lager this springbock. So I used the bock yeasts and just let it ale ferment at room temperature. Turned out thick and about 6-7% ABV

So I don't have equipment or fridge to lager this springbock. So I used the bock yeasts and just let it ale ferment at room temperature. Turned out thick and about 6-7% ABV

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