Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

818

So I don't have equipment or fridge to lager this springbock. So I used the bock yeasts and just let it ale ferment at room temperature. Turned out thick and about 6-7% ABV

So I don't have equipment or fridge to lager this springbock. So I used the bock yeasts and just let it ale ferment at room temperature. Turned out thick and about 6-7% ABV

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (5).
[–] • 0 pt

Hops are estrogenic