You need a way to cold crash.
I use an old fridge. Add flock and cold crash.
Honestly that one process turns homebrew into sell grade craft beer.
All accurate
How long do you need to drop the temperature and how cold?
1 day min. 2 day ideal. No impact after three days. Lowest setting on fridge.
I ran a test and my brew was by my measures 95-99% clear as those brews that were run through very expensive filtration.
Cold crash and floc.
One other step. Go for co2 and corny kegs rather than bottling with a secondary fermentation.
You get consistent results rather than inconsistent.
My co2 system uses sodastream cylinder an $5 adapter and a a $100 regulator. I also bought a $80 temp controller that turned my old chest freezer into a beer fridge holding 4 corny kegs
(post is archived)