I've never done mead. Just ales. I'm still fairly new to brewing.
I've never done mead. Just ales. I'm still fairly new to brewing.
It's not hard. 2.5-3 lbs honey to a gallon of boiling water. Bring back to a boil. Cut the heat, skim the foam, let it cool to about 105°f & pitch the lavalon ec 1118 champagne yeast. Wait a month or 12...
It's not hard.
2.5-3 lbs honey to a gallon of boiling water.
Bring back to a boil. Cut the heat, skim the foam, let it cool to about 105°f & pitch the lavalon ec 1118 champagne yeast.
Wait a month or 12...
That sounds easy. I might try it in the future.
That sounds easy. I might try it in the future.
Yeah. At the time your boiling the water, you can add stuff like blueberries cherries a stick of cinnamon or a fewwhole cloves... Melomels & methegelaenes. If I recall
Yeah. At the time your boiling the water, you can add stuff like blueberries cherries a stick of cinnamon or a fewwhole cloves...
Melomels & methegelaenes. If I recall
Mead's easier than brewing beer since there's no need to heat anything.
Mead's easier than brewing beer since there's no need to heat anything.
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