Interesting. Would like more background info, as I'm a retarded American.
Well, here's my attempt at inventing a French inspired dish
Theo says my plating sucks, but I didn't eat much before and was shaky
If you want cheap pure vice you make this https://youtu.be/FU8DsKTsS7c
It's the garlic butter, "le beurre maître d'hôtel " the green stuff used with snails https://youtu.be/3Kh2R8tULas?t=9
Snails have barely any taste, it's like tasteless fried marshmallows and all the secret is in the garlic butter, the garlic butter does everything. So instead of snails you put it on slices of toasted bread https://youtu.be/s0I4zuJT858 and it's just pure vice
Or on noodles, or steaks https://youtu.be/MHXkPpi8mK4?t=232 ... Pure vice...
Ooo. Will check after work. Don't believe I've had snails, but I do like frog legs. What'd you think of my recipe, and probably terrible French?
Well it looks nice, I mean I would eat that
Sometimes you stuffs that look like shit but it's delicious and sometimes it's contrary
I love frog legs, it's simply is the better chicken https://youtu.be/TNCU4__cysc?t=362
(post is archived)