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458

In the interest of more content on this site and less niggers, let's talk about wine!

In the interest of more content on this site and less niggers, let's talk about wine!

(post is archived)

[–] 1 pt

Well typically I wouldn't suggest any water with wine unless using ice to cool down a rose or a white. But there are some reds that work well being chilled, and so to answer your question I guess some Pinot Noirs. Look for ones that didn't use oak during fermentation, this will make it nicer to drink when cooled with the water/ice. Also any red wine that uses Grenache as it's main grape is really nice and juicy when cooled (again, try to find a red that hasn't used oak during fermentation, this will just make the overall taste better when chilled).

You want to avoid fuller-bodied reds like Cab. Sav, Merlot or Malbec because they're often oaked and what makes these wines nice is the tannins, so when cooling a wine or using water to mix it up you probably won't get a nice tasting beverage, so go for lighter reds for sure like the ones mentioned above.

[–] 3 pts

Thanks for the advice, that actually explains why it was tasting off. I was using Merlot. Anyway mixing wine and water is common in Croatia during summer, we call it Bevanda, half wine half water. I know it sounds unintuitive, but if you use nice freezing cold filtered water and it's hot outside, it's the drink that really hits the spot. Especially after a large meal.

[–] 2 pts

That's why you are all stabby, Croats are like that. You ever read any of the stuff from Selco? He writes about surviving the war in the city back in the 90's. (Bosnia)

[–] 1 pt

Yeah I read his stuff, all of that is true an legit. That was a one of the most brutal wars recorded in modern history. My small town was also under siege for a few months, but we were in the mountains so a lot of forest and natural barriers saved us and being a rural community made it so that there was no starvation. Strategically placed AT Cannon also helped a lot. Everyone kept animals and had their own gardens, orchards and vineyards and everyone knew very well how to preserve food, especially my grandma and grandpa. Knowing now how it went for many small towns and villages, if Yugoslav fuckers made it through we would all be killed and town would be burned to the ground.