Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

1.2K

it tastes gud,,,

it tastes gud,,,

(post is archived)

[–] • 7 pts

The thighs.

[–] [deleted] • 3 pts

you goddamn right fuck the breast give me juicy thighs

[–] • 1 pt

^ Oven roasted with garlic olive oil salt pepper and maybe some thyme.

[–] [deleted] • 2 pts (edited )

accck this breast hooooooriable

ffs, im going to feed it to the cat

ffs even my cat wont eat it

[–] • 1 pt

I don't believe you my cats eat any part of chicken they can get their paws on.

[–] • 2 pts (edited )

We had thighs and wings tonight.

My recipe:

  • Preheat oven to 425F

  • Line baking sheet with heavy aluminum foil. Spread olive oil on the part of the foil where the chicken will lie.

  • Pat dry the chicken with paper towel. Sprinkle generously with salt, pepper, and oregano.

  • Place on baking sheet then into the oven

  • Bake for 20 minutes or until internal temperature is 140/145. Remove from oven and cover loosely with foil for another 5 minutes to continue cooking away from the heat (I put them on a plate and then cover).

  • Serve

[–] [deleted] • 1 pt

I thought it was the one who didn’t veer.

[–] • 1 pt

That it is so versital.

So many diffrent ways to make chicken.

[–] • 0 pt

The 'pearls'. 2 per bird, 1 gram ea, sit in sockets on the hip bone.